|
|
Ann Kaiser, Editor
Dear $$firstname$$,
While Labor Day may mark the end of summer, your menu doesn’t have to. Enjoy these seasonal grilled favorites you and your family are sure to savor.
Life feeling a bit hectic? Check out these 30-minute meals that will have dinner on the table in no time.
And if you know someone that just packed up for college, ship some of these Dorm Room Desserts for a comforting reminder of home.
Happy Cooking!
$$parm3$$
Back to top»
| HELP US CHOOSE A COVER |
|
Appetizing Survey
Please help us choose a cover for our upcoming newsstand special cookbook, Appetizers for Every Occasion 2009. This all-new collection includes bite-size recipes for events that are casual to elegant and everything in between.
Vote for your favorite cover»
|
Back to top»
 KITCHEN TIPS
Packing Cookies for Shipping
To ensure your mouth-watering morsels are at their best upon arrival, review these packing pointers.
- Bake and completely cool cookies just before packing and shipping so they’re as fresh as possible.
- Pack crisp and soft cookies in separate tins. If they’re packed together, the moisture from the soft cookies will seep into the crisp cookies, making them lose their crunch.
- Line a tin or box with crumpled waxed paper to help cushion the cookies. Snugly pack the cookies to within 1 inch of the top. Use crumpled waxed paper or bubble wrap to fill any gaps between the cookies. Add more waxed paper or bubble wrap over the last layer to cushion the cookies and prevent them from shifting during shipping. Close the tin or box.
- Place a layer of crumpled paper, bubble wrap or foam shipping peanuts in the bottom of a cardboard box that is slightly larger than your cookie tin. Set the tin on top, then add more paper, bubble wrap or shipping peanuts.
- Seal the box tightly with tape, label the top and sides of the package "Fragile and Perishable" and adhere a mailing label.
View more tips»
|
Back to top»
| SEND US YOUR RECIPES |
See Your Name in Print!
Send us your recipes for a chance to be published in Taste of Home or one of our sister magazines. Right now our Food Editors are looking for:
- Grilled Meats and seafood including beef, pork, lamb, poultry, fish and shellfish submit recipe»
- Recipes from men who are also dads submit recipe»
- Recipes lower in calories, fat and sodium that serve two submit recipe»
- Recipes featuring late summer/early fall produce submit recipe»
- Recipes for back to school lunches, after school snacks and class treats submit recipe»
- Full-fat recipes you want lightened up; note ‘makeover’ in the recipe notes submit recipe»
View a Complete List of Recipe Requests» |
Back to top» |
