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Ann Kaiser, Editor
Dear $$firstname$$,
June 20th marks the first official day of summer. Add to that the graduations and Father's Day, and the month of June leaves us with a lot to celebrate. So get out there and enjoy the warm weather and the summer produce (yum!).
$$parm3$$
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 KITCHEN TIPS
Cleaning a Grill Rack
Don’t waste any time scrubbing your grill rack. Instead, put it in a clean plastic trash bag and spray it generously with oven cleaner. Tightly close the bag and leave it overnight. The next day, washing the grate is a breeze. —Leland S., De Queen, Arkansas
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| COMMUNITY BUZZ |
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Gluten Intolerant?
Are you or a loved one affected by gluten intolerance or celiac disease? Here's good news—we've started a new online community group called Gluten-Free Zone! Join now and share your favorite recipes and tips that support the gluten-free lifestyle.
Visit Gluten-Free Zone» |
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| SEND US YOUR RECIPES |
See Your Name in Print!
Send us your recipes for a chance to be published in Taste of Home or one of our sister magazines. Our Food Editors are busy reading recipes from readers like you to fill upcoming magazines. Right now they are looking for:
- Mom’s Best Meal recipes—send four of your mother’s beloved recipes to be featured as a meal. Include a main dish, 1-2 side dishes and a dessert, appetizer, bread, salad or beverage that could be served together as a meal
- Recipes that feature fresh garden produce like tomatoes, zucchini, corn on the cob and melon
- Summer cookout recipes—from sizzling entrees and potluck salads to cool desserts
- Salads and side dishes for weeknight meals
- Valentine’s Day and Easter special desserts
- Light comfort food recipes that you’d serve on chilly February nights
Send your recipes today»
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