Whether you're a beginner or a seasoned home cook, the Taste of Home Cooking School has a course for you! Try it FREE! View as web page | Email preferences Master the magic of home cooking! Try it FREE! Strawberry, lemon and rhubarb—oh my! Bring the season's best flavors to these sunny spring cakes. Strawberry Lemon Shortcake "I love a good strawberry shortcake, but this recipe is my favorite by far. The citrus zest in the dough adds a refreshing zip to the sweet dessert." —Nancy Hooper, Glen Burnie, Maryland Get Recipe
	Lemon-Blueberry Pound Cake "Pair a slice of this moist cake with a scoop of vanilla ice cream. It's a staple at our family barbecues." —Rebecca Little, Park Ridge, Illinois Get Recipe Banana Flip Cake "Here's a recipe that will bring back memories of your childhood. This cake tastes just like the banana flips we used to eat when we were kids." —Berta Hagen, Int'l Falls, Minnesota Get Recipe Rosy Rhubarb Upside-Down Cake "Here’s a cake that gets its rosy hue from the rhubarb topping. It’s moist on top and light as a feather on the bottom." —Dawn Lowenstein, Hatboro, Pennsylvania Get Recipe Lime Angel Food Cake "For my husband's family reunion, I took a store-bought angel food cake and turned it into this special dessert with a lovely lime cream frosting topped with toasted coconut. It went over big!" —Nancy Foust, Stoneboro, Pennsylvania Get Recipe 12 Fun Rainbow Treats Send family and friends over the rainbow with these colorful layered desserts. Get Recipes You could win a $50,000 Dream Kitchen Makeover! Create a kitchen that warmly says "Welcome Home!" Enter today and win big in our $50,000 Dream Kitchen Makeover sweepstakes. 25 Ways to Eat Asparagus This Spring There are more ways than just steaming and grilling to make asparagus while it's in season. Try the versatile spring-fresh ingredient in appetizers, breakfast dishes, dips, pasta salads, stir-fries and more asparagus recipes. Get Recipes 18 Easy Overnight Desserts Prepare these easy make-ahead desserts—ice cream desserts, berry-topped cheesecakes, cream pies and chocolate tortes—in 30 minutes or less, then pop in the freezer or refrigerator the day before parties and potlucks. Get Recipes
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