Gingerbread-Pumpkin Cheesecake Bars |
"A party favorite of ours is gingersnaps and pumpkin dip. I combined those flavors for a wonderful cross between gingerbread bar cookies and cheesecake."
—Kathleen Rhodebeck, Penacook, New Hampshire
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Snow-Capped Mocha Fudge Drops |
"Everyone loves seeing chocolate on a cookie plate. Our version is super fudgy with an hint of rich mocha. The edible glitter adds a sparkling touch."
—Patricia Harmon, Baden, Pennsylvania
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Coconut-Almond Cookie Bark |
"As kids, my friends and I sandwiched Almond Joys between cookies. I re-created the idea with a tasty cookie version that breaks apart like chocolate bark."
—Faith Cromwell, San Francisco, California
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Bite-Size Cinnamon Roll Cookies |
"If you love a cinnamon roll and a good spiced cookie, make this bite-sized version that combines the best of both types. Genius!"
— Jasmine Sheth, New York, New York
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You could win a $50,000 Dream Kitchen Makeover! |
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