| Glazed Maple Shortbread Cookies |
"Whenever I visit friends in Lutsen, Minnesota, I make sure to buy maple syrup there because I think it's even better than in Quebec. These delicious cookies can be decorated with sprinkles or they're just fine as is."
—Lorraine Caland, Shuniah, Ontario
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| Rum-Glazed Pumpkin Cake |
"For years, my co-workers were taste testers as I worked on a recipe for pumpkin cake. This version wins, hands down."
—Gilda Smith, Santee, California
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| Cinnamon Nut Bars |
"Classic bar meets good-for-you ingredients in this updated recipe. If you have the patience, after the bars are cool, store them in a tin for a day to allow the flavors to meld. I think they taste even better the next day."
—Heidi Lindsey, Prairie du Sac, Wisconsin
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| Apple Cobbler Cheesecake |
"I call this combination of two classic desserts my 'lucky' recipe. It won top honors when I entered the baking contest in my hometown's annual apple festival."
—Jay Hoover, The Villages, Florida
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| You could win a $50,000 Dream Kitchen Makeover! |
Create a kitchen that warmly says "Welcome Home!" Enter today and win big in our $50,000 Dream Kitchen Makeover sweepstakes.
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