| Chocolate-Peanut Butter Crunch Bars |
"My twist on rice crispy bars includes crunchy crushed pretzels. Then I top them with a creamy peanut butter coating and rich chocolate topping. I don’t think I'd ever go back to plain old bars again."
—Sherri Melotik, Oak Creek, Wisconsin
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| Baklava Tartlets |
"Want a quick treat that's delicious and easy to do? These tartlets will do the trick. You can serve them right away, but they're better after chilling for about an hour in the refrigerator."
—Ashley Eagon, Kettering, Ohio
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| Chocolaty Double Crunchers |
"I first tried these fun crispy cookies at a family picnic when I was a child. Packed with oats, cornflakes and coconut, they quickly became a regular at our house. Years later, I still make them for my own family."
—Cheryl Johnson, Upper Marlboro, Maryland
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| LIVE Cooking School |
| The Taste of Home Cooking School is coming to your town, demonstrating fall's best recipes and sharing top cooking tips. |
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| You could win a $50,000 Dream Kitchen Makeover! |
Create a kitchen that warmly says "Welcome Home!" Enter today and win big in our $50,000 Dream Kitchen Makeover sweepstakes.
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| Labor Day Recipes |
| Send summer out in style with our Labor Day recipes party planner! Find potluck salads and side dishes, grilling recipes, picnic ideas, crowd-pleasing desserts and more. |
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