| Pudding-Filled Devil's Food Cake |
"My grandmother gave me the recipe for her famous homemade chocolate cake. The creamy chocolate filling makes it so good, and a fluffy white frosting just puts it over the top."
—Bonnie Capper-Eckstein, Maple Grove, Minnesota
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| Peach-Blueberry Crumble Tart |
"This easy-to-prepare tart is a family favorite, fresh out of the oven or at room temperature with a scoop of vanilla ice cream."
—James Schend, Pleasant Prairie, Wisconsin
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| Creamy Lemon Cheesecake |
"The homemade lemon curd on top of this cheesecake adds a tart, special touch. The cake can also be made in three store-bought graham cracker pie shells."
—Anne Henry, Toronto, Ontario
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| Cherry Oat Bars |
"The addition of dried cherries and cherry preserves make these homemade granola bars a hit with all who try them."
—Kevin Johnson, Glendora, California
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| You could win a $50,000 Dream Kitchen Makeover! |
Create a kitchen that warmly says "Welcome Home!" Enter today and win big in our $50,000 Dream Kitchen Makeover sweepstakes.
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| Homemade State Fair Food |
| Make state fair favorites at home! Find ideas for food-on-a-stick, cream puffs, funnel cakes and more classic recipes. Plus, readers share their best blue-ribbon recipes. |
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