Zucchini Cupcakes |
"I love the creamy caramel frosting on these cupcakes. They're such a scrumptious dessert you actually forget you're eating your vegetables, too!"
—Virginia LaPierre, Greensboro Bend, Vermont
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Angel Food Cake |
"This angel food cake has a completely different texture than the ones made from a mix. My family enjoys it all year long, either plain or topped with berries and whipped cream."
—Lucile H. Proctor, Panguitch, Utah
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S'more Bars |
"It can be hard for kids to let go of summer. But these rich, gooey, great-tasting bars will bring back sweet campfire memories—and smiles—whether they're served for dessert or as an after-school snack."
—Lisa DiPrima, Wilton, New Hampshire
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You could win a $50,000 Dream Kitchen Makeover! |
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