| Cherry-Almond Streusel Tart |
"Brimming with fresh cherries and topped with a crunchy streusel, this tempting tart is a great way to end dinner on a sweet note. It's fast to fix, looks elegant and tastes delicious."
—Marion Lee, Mount Hope, Ontario
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| Old-Fashioned Banana Cream Pie |
"This fluffy no-bake pie is full of old-fashioned flavor, with only a fraction of the work. Because it uses instant pudding, it's ready in just minutes."
—Perlene Hoekema, Lynden, Washington
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| Spiced Plum Pie |
"The subtle tastes of orange and nutmeg bring out the fresh flavor of plums in this comforting pie. Be sure to have a slice while it's still warm, with a scoop of vanilla ice cream."
—Lucille Mead, Ilion, New York
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| Peach Blueberry Pie |
"'What a flavor!' That's what I hear most often after folks try this pie I invented one day when I was short of peaches for a full crust."
—Sue Thumma, Shepherd, Michigan
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