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Welcome to the new Desserts newsletter—more of the same sweet treats you love, now in an easier-to-navigate format! Whether you're looking for quick after-dinner desserts or sweets for special occasions, you'll find them all here. This week: cakes, cookies, brownies and bars in favorite flavors.
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| Pear Bundt Cake |
Next time you make cake from a mix, you should try my easy and delicious recipe. The finely chopped pears and syrup add sweet flavor and prevent the cake from drying out. And since there's no oil added to the batter, this tender cake is surprisingly low in fat.
—Veronica Ross, Columbia Heights, Minnesota |
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| Lemon |
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| Coconut Citrus Bars |
Sweet oranges are the key to these amazing bars with loads of orange flavor in every bite. The unique crust and vibrant orange zing makes them unlike regular lemon bars.
—Heather Rotunda, St. Cloud, Minnesota
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| Nutella |
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| Chocolate Hazelnut Tassies |
Your taste buds will be delighted to find these delicious tassies not filled with the standard pecans but with dark chocolate and hazelnuts.
—Joan Ranzini, Waynesboro, Virginia |
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| Cherry |
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| Fancy Fuss-Free Torte |
Thanks to frozen pound cake and a can of pie filling, this torte's easy to make. If layers slide, keep them in place with toothpicks around the edges as you build. Just remove before serving.
—Joan Causey, Greenwood, Arkansas |
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| Cookies and Cream Recipes |
| Oreo cookies make amazing desserts. Find our favorite cookies and cream recipes in this scrumptious collection of cakes, pies, brownies and more. |
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Milwaukee, WI 53212 |
