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Simple and Delicious

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Dear NAME_FIRST,
I don’t know about you, but I am so ready for a nice stretch of sunny days so I can get outside and breathe in all the beauty of spring. And if you’ve had the chance to flip through the deliciousness in the current issues of Taste of Home and Simple & Delicious magazines, it’s pretty easy to see why.

I’m dreaming up big picnic plans, complete with an oversized wicker basket packed to the brim with apricot chicken salad, rhubarb punch and curry carrot dip. Plus, I’m pretty smitten with the Arnold Palmer cupcakes below. I didn’t think I could love my favorite sunshiny sipper more—until brilliant home cook Jesse Arriaga turned it into dessert.

It’s time for backyard potluck season, too, which means grills are firing up everywhere and friends are flocking to patios on every block. I can already hear the juicy burgers and saucy chicken sizzling on the grates. Oh my gosh, am I ready to dig in to their char-grilled goodness! And I’m willing to bet you’re right there with me.

Here’s to all the fun to come this spring

Emily Tyra, Editor
feedback@tasteofhome.com
Emily Tyra
My Favorite Recipes to Make in April
Healthy Your Way Recipe Contest

When you cook well, you feel well. Whatever healthy means to you, send the dishes that do your body—and taste buds—good. Gluten-free? Tell us about the baked goods, pastas and brunches everyone loves. Share your best heart-healthy dishes that keep sodium and fat in check, or show how you cut down on carbs and sugar with your most indulgent diabetic-friendly recipes. We’re on the hunt for awesome paleo foods, too. Have a recipe with big flavors and big health benefits? Share yours with us by May 7th!

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