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Simple and Delicious

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Dear NAME_FIRST,
Thank goodness for March. With a different holiday or exciting celebration popping up around every corner, these next few weeks are going to fly right on by. It’ll be spring before we know it, but until then, I’m getting geared up for the get-togethers and party food that goes with them.

On St. Patrick’s Day, we’re all just a little bit Irish, right? And with all the delicious Emerald Isle-inspired recipes in the current issues of Taste of Home and Simple & Delicious magazines, I’m feeling pretty lucky. Try the Reuben Pizza I’m sharing below—you’ll love this twist on the Irish classic. Or get in the game during March Madness and make a batch of seriously the best chicken wings you’ll ever have—even if your bracket gets busted, at least you’ll have their spicy goodness to comfort you.

And, no fooling, Easter’s on April 1st this year! Check out our collection of best-loved Easter recipes and see what makes home cooks like you feel happiest on the holiday. Whether your family gathers for brunch, a big egg hunt or a special dinner, you may just find a new tradition to bring to the table this year.

Think spring!

Emily Tyra, Editor
feedback@tasteofhome.com
Emily Tyra
My Favorite Recipes to Make in March
Healthy Your Way Recipe Contest

When you cook well, you feel well. Whatever healthy means to you, send the dishes that do your body—and taste buds—good. Gluten-free? Tell us about the baked goods, pastas and brunches everyone loves. Share your best heart-healthy dishes that keep sodium and fat in check, or show how you cut down on carbs and sugar with your most indulgent diabetic-friendly recipes. We’re on the hunt for awesome paleo foods, too. Have a recipe with big flavors and big health benefits? Share yours with us by May 7th!

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