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Simple and Delicious

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Dear NAME_FIRST,
We all show our love in different ways—a warm hug, a thoughtful gift, a funny joke. But for me, I show my love through food. Through getting cozy in the kitchen and putting extra care into the happy, heartwarming meals and treats I make for family and friends. And when I see those smiles after they take their first bite, I know they can feel the love through and through.

I feel it in every incredible recipe you share with us at Taste of Home and Simple & Delicious magazines. Whether it’s a rich and cheesy soup, a pink and puckery cake or an over-the-top stack of waffles, there’s a lot to feel all warm and fuzzy about in our current issues. I hope you see the joy behind them, too, and find something delightful to share with the very special people in your life.

Here’s to cooking,

Emily Tyra, Editor
feedback@tasteofhome.com
Emily Tyra
My Favorite Recipes to Make in February
Healthy Your Way Recipe Contest

When you cook well, you feel well. Whatever healthy means to you, send the dishes that do your body—and taste buds—good. Gluten-free? Tell us about the baked goods, pastas and brunches everyone loves. Share your best heart-healthy dishes that keep sodium and fat in check, or show how you cut down on carbs and sugar with your most indulgent diabetic-friendly recipes. We’re on the hunt for awesome paleo foods, too. Have a recipe with big flavors and big health benefits? Share yours with us by May 7th!

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