Sides do matter—especially at the feast. We’re saving room for your twists, like twice-baked squash, creamed rainbow chard and parsnip gratin. We wait all year for broccoli noodle kugel, quince-pistachio salad and sweet potato latkes. Fill our baskets with pumpkin-sage rolls and apple-cinnamon corn bread. Please pass the beetroot relish, oyster mushroom gravy and gochujang cranberry sauce. If your side is gobbled up before it hits the table, send the recipe by January 18th.