It’s taste-cation time, right at your dinner table. We’re looking for slow cooker spins on global favorites like seafood paella, apricot-lamb tagine, cauliflower tikka masala and Dublin coddle. Fill our bowls with spicy steak ramen, oxtail stew, borscht or tofu pho. Finger food is invited, too—pork empanadas, chicken shawarma and poutine drenched in slow-cooked sausage gravy. Take us on the slow route to China, Chile or anyplace in between. Our forks are packed and ready to go—waiting for your submissions until December 8th.