We’re looking for a whole new crop of recipes featuring your favorite goodies from the garden. Start things off with creamy roasted red pepper dip, spicy salsa verde and a flaky summer squash tart. Or wake up to morning sunshine with a broccoli frittata, triple-berry stuffed French toast and hearty muffins packed with zucchini and carrots. Show off those sides, too, like creamy cucumber-dill salad, lemon-garlic Brussels sprouts and Vidalia onion gratin. Main dishes like arugula pesto pasta and stuffed poblano peppers could grow on us, too. We’re also sweet on no-bake strawberry cheesecake, skillet blueberry cobbler and raspberry sorbet with mint. If your recipe shows off that extra fresh garden-grown goodness, send it our way by September 28th!