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Simple and Delicious
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Taste of Home Simple and Delicious Magazine
Dear NAME_FIRST,
Happy Independence Day! On this day, I love to pause and think about all the people across the country gathering together to celebrate in the summer sun. From backyard cookouts to picnics on the beach, everyone’s kicking back and waving flags with their favorite people—and passing sunny recipes that make holiday get-togethers sparkle.

The summer issues of Taste of Home and Simple & Delicious really get the fun started. They’re bursting with all-American recipes like snappy brats, juicy burgers, fresh-squeezed lemonade, Jell-O dessert and a few star-spangled sweets for good measure. I hope they’ve found a spot on your potluck table today, but if not, they’re pretty incredible on any sunny summer day, too. So fill up your plate, grab a sparkler and soak up the glow of the fireworks. Today’s all about celebrating.

Happy Fourth!

Emily Tyra, Editor
feedback@tasteofhome.com
Emily Tyra
My Favorite Recipes to Make in July
Jim's Secret Family Recipe for Ribs
Jim's Secret Family Recipe for Ribs
Garden Vegetable Corn Bread
Garden Vegetable Corn Bread
Pretzel Jell-O Dessert
Pretzel Jell-O Dessert
Grilled Bean Burgers
Grilled Bean Burgers
Marinated Mozzarella & Tomato Appetizers
Marinated Mozzarella & Tomato Appetizers
Grilled Brats with Sriracha Mayo
Grilled Brats with Sriracha Mayo
Jalapeno Popper Mexican Street Corn
Jalapeno Popper Mexican Street Corn
Hot Pineapple Ham Sandwiches
Hot Pineapple Ham Sandwiches
Patriotic Ice Cream Cupcakes
Patriotic Ice Cream Cupcakes
No-Bake Treats Recipe Contest

The heat is on, and we’re craving the sweetest shortcut desserts—no ovens allowed. Serve up big treats like Funfetti icebox cake, rhubarb cream torte and Key lime pie with a pretzel crust. Or make little cuties: sparkling berry Jell-O shooters, cherry cheesecake truffles and no-bake lemonade bars. Nix the fridge, too, with salted caramel Rice Krispies Treats, cookie dough bites and s’mores bark. If you’re famous for super cool recipes, put ’em in the hot seat. Who knows? Your oven-free goodies could turn out to be award winning! Send us yours by July 27th.

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