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| Dear NAME_FIRST, |
I don’t know about you, but I’m ready for a little sunshine in my life. Every year around this point I start itching to tuck away my big parka, surround myself in pretty spring colors and start thinking lovely thoughts about all the fresh, bright food coming my way. That’s what I love about the February/March issues of Taste of Home and Simple & Delicious—they give you a little peek at all the sunny salads, lemony roast chicken, fresh veggies and happy brunch recipes that make spring so wonderful. And I gotta tell you, I’m so ready.
Of course, when winter tries its hardest to stick around a bit longer, I’m thankful for the comforting casseroles, chowders and slow cooker recipes I can lean on in these last chilly days. March is just the perfect month to try out those warm-you-up dishes that give you the first taste of springtime-y freshness. I’m sharing a few of my favorites to get you through this lion-and-lamb stretch with a smile.
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Here’s to sunny thoughts, |
Emily Tyra, Editor
feedback@tasteofhome.com
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| My Favorite Recipes to Make in March |
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| Plan for Next Year: Cookies Recipe Contest |
It's never too early to get into the Christmas-cookie spirit! Time to whip, roll, dip and frost your way to the best Christmas cookies ever. We’re craving German chocolate whoopie pies and jammy Linzer cookies. And how ’bout surprise-inside treats, like snickerdoodles with a chai creme center and homemade fruit Newtons? Share those fun shapes, too: twists, tassies, crescents and wreaths. Ooh, and slice-and-bakes! Think lemon shortbreads ringed in sprinkles or peachy-pecan pinwheels. If you’re short on time, send your no-bake toasted coconut balls or mint-chocolate cheesecake bites. Our sweet tooths are ready. Send your best by March 20th! |
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| Your March Meal Plan |
| Wondering what to make for dinner? We've got you covered! Our March meal plan serves up fresh dinners (plus bonus side suggestions) that ward off any cooking ruts. We celebrate long-awaited spring produce (think asparagus and rhubarb), as well as cozy favorites for rainy nights. Happy cooking! |
| Get Recipes |
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| What to Make for Dinner When Your Fridge is Bare |
| You know the feeling. Pondering what to make for dinner, you open the refrigerator and...nothing! Some wilted lettuce, maybe, ketchup, a bag of frozen veg. We got you covered with these simple, delicious recipes. Many come together with only common pantry ingredients, while others assume you've got frozen chicken or shrimp stashed away. Believe us, a tasty dinner can emerge from an almost-empty kitchen. |
| Get Recipes |
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| 22 Ground Beef Skillet Recipes
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| If you have a pound of ground beef and a skillet, you’ve got dinner! From Shepherd’s Pie to lasagna, these recipes make dinner super easy and leave your family extra satisfied.
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| Get Recipes |
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| 42 Easy Desserts That Keep Life Simple and Sweet |
| Skip the long grocery list. You can make these easy desserts using five ingredients or less (plus staples like salt, pepper and oil). We’ve included cakes, bars, truffles and more that guarantee extra room in the pantry and happy smiles around the table.
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| Get Recipes |
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| 34 Dump Dinners for Your Slow Cooker |
| On crazy days, you need a meal that comes together fast. Enter the slow-cooked dump dinner. In the morning, just throw everything in your slow cooker—no browning, no sauteing, no searing. At suppertime, all you have to do is dig in. |
| Get Recipes |
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| 21 Restaurant Copycat Recipes |
| You're craving your favorite restaurant meal, but not the drive, the wait or the bill. Make it yourself! Home cooks are serving up their best renditions of famous restaurant recipes, right here. |
| Get Recipes |
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