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Dear NAME_FIRST, |
Welcome to November! If you’re anything like me, you’re already gearing up for a season of parties, potlucks and feasting with friends and family. November’s a pretty special month for celebrating. Of course, Thanksgiving is the star of the show, and both Taste of Home and Simple and Delicious magazines have so many incredible recipes—from traditional roast turkey to twists on your holiday favorites (hello, Apple Corn Bread Stuffing!). It also happens to be my birthday month, and I won’t argue with anyone who wants to whip me up the Double-Layer Pumpkin Cheesecake shared below (wink, wink).
Another reason to celebrate the season is the release of our latest edition of Modern Comfort magazine. It’s packed with recipes from comforting weekend dinners to holiday-ready sides to lazy-day brunches and cozy cocktails that liven up any get together. Plus, our Test Kitchen pros are sharing loads of step-by-step instructions and cooking tips so you can pull off the most delicious holiday season yet. Check out the Cranberry Bacon Galette, Vanilla Citrus Cider and Homey Mac & Cheese below, which are only a few of the comforting-yet-contemporary recipes you’ll find in the new edition. Like what you see? Look for Modern Comfort on newsstands now!
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Have a happy November, |
Emily Tyra, Editor
feedback@tasteofhome.com
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My Favorite Recipes to Make in November |
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Thanksgiving Time Savers Recipe Contest |
We want your secrets for a laid-back Thanksgiving. Do you whip up 5-ingredient sausage stuffing or slow-cook a succulent herbed turkey breast? Or do you go for your no-knead honey rolls to feed the whole crowd? Send your make-ahead favorites like freezable scalloped sweet potatoes! And how ’bout those leftovers? Pull out a skillet, waffle iron or muffin tin to transform your favorites from the feast. Share your best Thanksgiving shortcuts—12 ingredients or fewer, please—and you could win big in an upcoming issue. Submit your recipes by December 19th! |
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The 13x9 Thanksgiving |
Break out your trusty 13x9 and get ready to set the table with honey-oat dinner rolls, dijon scalloped potatoes, corn bread stuffing and glazed ginger bars. Every dish here can be made in your favorite wonder pan—and that's something to be thankful for. |
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31 Irresistible Veggie Sides |
Get ready for your after-dinner happy dance. Thanks to these easy-to-love vegetable side dishes, everybody—yes, everybody—at the table will be full-fledged members of your family's Clean Plate Club. |
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30 Fall Harvest Salads |
Cozy up to these fresh, fabulous salads loaded up with the stars of the season, like roasted butternut squash, juicy pears, crunchy apples, tart cranberries and hearty grains. These fall salad recipes are tossed up and ready for the crisp, cool days of autumn.
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50 Great Ways to Make Lasagna |
Pile your plate with piping hot lasagna and dig in to cheesy layers of ground beef, sausage, chicken, healthy vegetables and more. Whether you like traditional red sauce, white sauce, Mexican-style or vegetarian, you’ll find dozens of homemade lasagna recipes—make a new one every week! |
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43 Amazing Ways to Love Sweet Potatoes |
They're loaded with nutrients and can be cooked in a flash. And did we mention they're delicious? Take a peek at these sweet potato-packed recipes, and you'll be buying your spuds by the bushel. |
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