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Simple and Delicious
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Taste of Home Simple and Delicious Magazine
Dear NAME_FIRST,
Welcome to August! And to our exclusive newsletter that gives Taste of Home and Simple & Delicious subscribers a taste of our favorite recipes from both issues this month. I’ll be sharing some of my favorite stories and fun ideas for celebrating the season in the most delicious way.

For me, August is all about spending time on my breezy front porch near Lake Michigan in Milwaukee. I love entertaining, so I’ll think up any excuse to gather my pals, my husband and my pups (hi, Penny and Gabby!) for chats, laughs and of course, snacks. Lucky for me, there’s plenty to choose from in the Summer issue of Taste of Home and and the August/September issue of Simple & Delicious. So what’s showing up on my porch this month? All things tomato, whether they’re tucked into galettes, curried and stacked with shrimp or pickled in classic Southern chowchow. I’m also into midmorning mimosas and open-air brunch, with loaded-up breakfast bowls, breakfast panzanella and extra cheesy mushroom quiche. And I’ve got to mix up a pitcher of slushy Watermelon-Strawberry Cooler for my guests. They’re the perfect recipes for chilling with my favorite people.
Keep those summer vibes going!
Emily Tyra, Editor
feedback@tasteofhome.com
Emily Tyra
My Favorite Recipes to Make in August
Heirloom Tomato Galette with Pecorino
Heirloom Tomato Galette with Pecorino
Southern Corn Bread Salad
Southern Corn Bread Salad
Watermelon-Strawberry Cooler
Watermelon-Strawberry Cooler
Green Tomato Chowchow
Green Tomato Chowchow
Spicy Shrimp & Watermelon Kabobs
Spicy Shrimp & Watermelon Kabobs
Chorizo & Grits Breakfast Bowls
Chorizo & Grits Breakfast Bowls
Grilled Tomato Pizzas
Grilled Tomato Pizzas
Mushroom-Gouda Quiche
Mushroom-Gouda Quiche
Slow Cooker Chicken Taco Salad
Slow Cooker Chicken Taco Salad
Homemade Soups Recipe Contest
Tell us how you create big bowls of wonderful! Do you warm up a tailgate with your loaded sweet potato chowder? Ladle up some Cajun crab bisque or get the slow cooker humming with beer-cheddar soup with sausage? Think gumbos, stews and chili, too! Just aim for 12 ingredients or fewer. Enter your best soups from scratch by October 28th.
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