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This Special Edition
Sponsored by
McCormick(R)
Visit
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your home for flavorful
recipes & ideas
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THIS NEWSLETTER is from the editors of America's most
popular food magazines... |
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Taste
of Home takes
a commonsense approach to family-pleasing meals with
75 or more practical recipes in every issue. It's
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Quick
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speedy recipes (over 100 in each issue!) that help
you put nutritious and tasty meals on the table FAST!
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Light
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| Dear
$$firstname$$,
Greetings from the Taste
of Home Test Kitchens! This Special Edition is made
possible by McCorkmick. With fall festivities arriving
soon, enjoy:
>
Test Kitchen Favorites
from McCormick
> Seasoning
with Ease
> Tailgate
Like a Pro |
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Test
Kitchen Favorites
from McCormick
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Labor Saver Mixed Grill
Low
Carbohydrate Low Calorie
This
incredible combination of grilled chicken, pork, salmon
and sausage is a great way to satisfy everyone with their
special favorite.
Ingredients
1 package McCormick®
Grill Mates® Zesty Herb Marinade
1/3 cup water
3 tablespoons white vinegar
3 tablespoons oil
2 boneless, skinless chicken breasts, about 1/2 pound
2 pork loin chops, about 1/2 pound
1 salmon steak, about 3/4 pound
1/2 pound Italian sausage links
Directions:
1. Combine Marinade mix, water, vinegar and oil in a small
bowl. Place chicken, pork, salmon and sausage links in
a single layer in a large, self-closing plastic bag. Pour
marinade over meat and close bag. Turn bag gently to coat
all sides of meat. Refrigerate 30 minutes or longer for
extra flavor.
2.
Remove meat from marinade. Place meat on preheated grill.
Discard any leftover marinade. Grill chicken and pork
5-7 minutes per side or until done. Grill salmon and sausages
8-10 minutes or until fish flakes easily with a fork and
sausages are well done.
Nutritional
Information:
Calories: 260, Fat: 16 g, Cholesterol: 74 mg, Sodium:
605 mg, Carbohydrates: 3 g, Fiber: 0 g, Protein: 26 g
Recipe
courtesy of McCormick.
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Make Great Steaks The
Grill Mates® Montreal Steak® family boasts
a marinade, shake-on, and grilling sauce to help
you make spectacular steaks. This one-of-a-kind
blend of peppers, garlic, dill, and other seasonings
was inspired by big, bold tastes from the bistros
and restaurants of Old Montreal.
Try our recipes
for great steaks.
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A Taste for Health
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This is your one stop source for good food, flavor
and fun! Many of us are watching what we eat to stay
healthy and improve the overall quality of our lives.
We'll help you focus on flavor with healthy recipes
and features. |
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| Almond
Champagne Fondue |
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Gruyere,
Swiss and Brie cheeses are combined with almond extract,
champagne and a pinch of nutmeg to create this velvety
fondue. Serve with apple slices and bread cubes for
dipping. |
| Ingredients
8 ounces Gruyere cheese
4 ounces Swiss cheese
1 tablespoon cornstarch
5 ounces Brie cheese
1 cup Champagne
1/2 teaspoon McCormick® Pure Almond Extract
dash McCormick® Ground Nutmeg
apple slices
cubes of French bread
Directions
1. Shred Gruyere and Swiss cheeses using a hand
grater. Toss together with cornstarch. Cut rind
off Brie; cut Brie into small cubes.
2.
Heat champagne in a heavy, three-quart saucepan.
Bring just to a simmer over medium heat; do not
boil. Reduce heat and gradually add shredded cheeses,
then Brie, stirring constantly in a zigzag motion,
until cheese is melted. Add almond extract and nutmeg.
Continue stirring and simmer until thickened and
smooth, about 5 to 8 minutes. Do not boil.
3.
Serve in a fondue pot. Keep warm over a canned heat
burner. Use apple slices and bread cubes for dipping.
Nutritional Information
Calories: 91, Fat: 7 g, Cholesterol: 25 mg, Sodium:
96 mg, Carbohydrates: 1 g, Fiber: 0 g, Protein:
6 g
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Copyright 2003 Reiman Media Group, Inc. All rights
reserved.
Taste
of Home, P.O. Box 991, Greendale WI 53129-0991
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