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| Find Out How to Master Basic Knife Skills! | |||
| Kitchen knives are arguably a cook's most important tools.
But have you ever learned how to properly use your knives? If your knife skills are limited, you're not alone. Many home cooks face this problem every day, but the solution is simple: The Art of the Knife is a 240-page cookbook filled with expert information on choosing, using and maintaining knives. You'll learn how to use each of your knives correctly when chopping, mincing, dicing, slicing and more! Then you'll be ready to enjoy more than 200 mouth-watering recipes included in The Art of the Knife! Fantastic recipes such as: Cheese and Bacon Stuffed Pocket Chicken; Toasted Garlic Rice with Fresh Herbs; and Filet Mignon in Zinfandel Mushroom Sauce! It's time to learn some important knife lessons! |
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*Other terms apply. See Terms and Conditions on Site for details. Void where prohibited. This offer is subject to change or termination without notice. Offer may include a trial to Gourmet Cooking Online and/or Gourmet Cooking Rewards. After the trial period fees will be applied automatically. To order, for questions or to cancel at any time call 1-866-350-8718. See Site for full offer details. GourmetCookingOnline.com, PO Box 1952, Vista, CA 92085, 1-888-240-4628. |
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Taste of Home, P.O. Box 991, Greendale WI 53129-0991 |
