Swanson Special Edition Newsletter

With the holiday season upon us, understanding the best uses for stock and broth is key to helping you get the most out of your festive culinary creations. We hope this chart from Swanson® will help you to decide which one is better suited to your recipes.

	Swanson^® Broth	Swanson^® Stock
How are they different?	Essential ingredient to add flavor to soups and side dishes that don’t have a strong flavor of their own	A foundational ingredient used to enhance the rich flavors and juiciness of your main meat dishes and gravies
How does the flavor compare?	Finished, highly seasoned flavor	Less seasoned, rich and robust, with a meaty flavor
What are the best uses?	Perfect for homemade soups, vegetables, stuffing, rice, potatoes and reheating leftovers	Ideal for main meat dishes, gravies and sauces

Delicious holiday recipes featuring 100% Natural Swanson Chicken Broth

Swanson^® is the only canned Chicken Broth that is


Sweet Potato & Parsnip Puree»	Moist & Savory Stuffing»	Ultimate Mashed Potatoes»

Cooking with Swanson Broth

While simmering is an easy way to cook everyday foods like rice, potatoes and pasta, simmering with water can drain some of the flavor from the food. For enhancing flavors, try simmering with Swanson broth instead of water.
Swanson broth brings dry leftovers back to life in no time. Just moisten leftovers with Swanson broth before reheating. Your family won’t believe it was yesterday’s dinner!

More Swanson Broth ideas»

Delicious seasonal recipes featuring 100% Natural Swanson Stock


Black Bean, Corn and Turkey Chili»	Smothered Pork Chops»	Roast Turkey and Pan Gravy»

Cooking with Swanson Stock

Roasting is a wonderful way to make savory meats, especially poultry, right in your oven. Basting your meat while it is roasting is the secret to locking in moisture and flavor. Basting with Swanson stock is even better—the stock adds delicious flavor while helping to keep meat moist and tender.

More Swanson Stock ideas»

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