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December 10, 2008 SPECIAL EDITION NEWSLETTER |
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Now is the perfect time for the versatile and delectable Dofino Fontina. This glorious cheese, crafted in Hollandtown, Wisconsin, using the traditional methods from Europe, offers an exceptional opportunity as a wonderful addition to many recipes. Fontina, most often associated with its Italian heritage, is also a popular cheese in the Scandinavian region of Europe. Its soft texture and slightly sharp taste offers a more pronounced flavor in omelets, as a wonderful main ingredient in grilled sandwiches and is the perfect cheese for a macaroni and cheese casserole. Fontina is naturally semi-soft and has the distinct personality that makes it an all-time favorite among cheese lovers. While it’s ideal as a snack cheese or served with a nice assortment of fresh fruit, its true characteristic lends itself to melting and inclusion in a wide array of recipes. Popular as a key ingredient in puffed pastry appetizers, Fontina chunks are the center of flavor in pastry dough, baked until the tasty cheese oozes from the crusty shell. Often used as an ingredient for sauces, Fontina can actually be served as a slightly salty addition to a mayonnaise based dressing for vegetables and salads. This holiday, offer your family and guests a unique variation on a theme with Dofino Fontina, a zesty treat that melts beautifully on top of or within any family meal.
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