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November 12, 2008 SPECIAL EDITION NEWSLETTER |
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Dear $$firstname$$, As the holidays approach, our thoughts turn to family, entertaining, cooking and the wonderful succession of meals ahead. Dofino Gouda is a cheese not only for celebrating, but worth celebrating. Its enormous versatility, smooth texture and gentle personality ensure wonderful success in so many recipes. Crafted in Hollandtown Wisconsin using milk from local dairy farmers, Dofino Gouda cheeses are made under the watchful eyes of Master Cheese Makers from Denmark and Wisconsin using time-honored European recipes and traditions. The highest quality and integrity is insured with each batch of Dofino Gouda, and these cheeses are produced with milk from cows that are not treated with rBST*. Dofino Gouda cheeses are very special – in quality, taste and the multitude of creative uses in meals and recipe development. It can be enjoyed in dishes such as potatoes au gratin, grated over pasta, as a wonderful topping, melted on a crock of hearty soup and is a perfect holiday cheese for sauces, adding just the right amount of wonderful flavor to vegetables. Of course, its versatility and wonderful flavor varieties make it ideal as a before meal appetizer with whole grain breads and crackers. Available in a variety of sumptuous flavors, including Smoked Gouda, Gouda with Pesto, Chipotle, Chili Lime or Smoked Gouda with Cracked Peppercorn, Dofino Gouda is a wonderful cheese for your many holiday menus and perfect for the entire family – including the little ones. * No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows.
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