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MARCH 25, 2008 • SPECIAL EDITION
THIS NEWSLETTER is from the editors of some of your favorite magazines, including...
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Spring is the perfect time to begin planning outdoor meals. Dofino Havarti turns a burger or steak, grilled chicken or salad into something very special. And, what’s nicer than a beautiful cheese plate with intriguing varieties served on the deck or patio? Dofino Havarti is part of the Dofino family of award winning cheeses. All Dofino cheeses are crafted under the watchful eyes of Danish Master Cheesemakers here in Hollandtown, Wisconsin; using original European recipes. All the milk is locally sourced and is rBST Free*. The result is a cheese that you will be proud to put on your table and one that the whole family will love.
*No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows.
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Dofino Light HavartiDofino Light Havarti is a wonderful addition to salads. With 50% less fat and 33% less calories than regular Havarti, it is a smart choice for health conscience cheeselovers. |
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Dofino Havarti with DillDofino Havarti with Dill adds a fresh Spring-like look to any cheese plate. The aromatic quality of the dill combined with the creaminess of the cheese can enhance many of your favorite recipes. |
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Dofino Havarti with JalapenoDofino Havarti with Jalapeno is great to use in your favorite cheese quesadillas or Mexican recipes. It melts beautifully and adds a touch of color to the dish. |
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Dofino Havarti with BasilAdd an Italian enhancement to your favorite sandwich with Dofino Havarti with Basil. |
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