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FEBRUARY 7, 2008 • SPECIAL EDITION

Flavor-Up Your February!

Dear $$firstname$$,

Try something new your family will love.  Stokes Red and Green Chile Sauces offer a delicious, unique and homemade taste that will make mealtime exciting.  What could be easier than opening a can to add a new flavor sensation to your favorite recipes?  Or just heat and serve a bowl of Stokes.  Savor a whole new taste experience.  You can use Stokes Red or Green Chile Sauces for breakfast, lunch or dinner. Stokes Chile Sauces are so full of flavor you don’t need to add anything to the sauce to get a delicious and enjoyable meal.  Available in nine savory varieties from mild to hot, they are a perfect fit for any meal occasion. We invite you to try our favorite recipes using Colorado’s favorite sauces at www.stokeschile.com, including our Southwest Tamale Pie which was featured at our 2007 Taste of Home Spring Cooking Schools.

Enjoy exploring new ways to use Stokes Chile Sauces in your favorite recipes and be sure to let us know at www.stokeschile.com.  Any of your favorite recipes that call for a rich cream soup can be “flavored up” using Stokes Chile Sauces.  So remember to keep plenty on hand.

	Southwest Tamale Pie Click here for recipe»

Green Chile Meatloaf

Serves 6

• 1 1/2 pounds ground beef
• 1 cup soft bread crumbs
• 1 (15 oz.) can Stokes Green Chile Sauce Pork Ranchero
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1 1/4 teaspoon salt
• 1 egg, slightly beaten

Combine all the ingredients and mix well.

Turn into a 9 x 5 x 3 inch loaf pan.

Bake at 375°F for 1 hour.

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Chicken Tortilla Soup

Serves 4

• 1 (15 oz.) can Stokes Red Chile Sauce Southwestern
• 2 cups chicken broth
• 1/2 cup whole corn kernels
• 1/2 cup black beans, drained
• 2 tablespoons chopped fresh cilantro
• 1 boneless chicken breast half cooked and cut into bite-sized pieces
• Crushed tortilla chips
• Sliced avocado
• Shredded Monterey Jack cheese
• Chopped green onion

In a medium stock pot, add Stokes Red Chile Sauce Southwestern and the chicken broth.  Bring to a simmer.

Add chicken, beans, corn and cilantro.  Simmer for 5 minutes.

Ladle soup into individual serving bowls. Serve with tortilla chips and avocado slices. Add cheese and chopped green onion as desired.

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Chicken Enchilada Noodle Bowl

Serves 6-8

• 1 (12 oz.) package extra wide egg noodles
• 1 (15 oz.) can Stokes Red Chile Sauce with Chicken
• 1/3 cup sour cream, plus more for garnish
• Fresh cilantro, chopped

Cook noodles per package directions.

While noodles are cooking, heat Stokes Red Chile Sauce with Chicken in a microwave safe bowl for 2-3 minutes.  Remove from microwave and stir in   sour cream.

Drain noodles and add chile sauce and sour cream mixture.

Serve in a bowl and garnish with a dollop of sour cream and fresh cilantro.

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Stuffed Chicken Breast Ranchero

Serves 4

• 4 boneless, skinless chicken breast halves, pounded thin
• 3 oz. cream cheese, softened
• 3/4 cup Monterey Jack cheese, shredded
• 4 oz. diced green chiles
• Salt and pepper to taste
• 1 (15 oz.) can Stokes Green Chile Sauce Pork Ranchero

Combine cream cheese, shredded cheese, green chiles , salt and pepper.

Place a generous dollop on each flattened chicken breast and then roll up.

Place rolled chicken breasts in a greased slow cooker.

Top chicken with any remaining cheese mixture and Stokes Green Chile Sauce Pork Ranchero.

Cover and cook on low for 6-7 hours.

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Fundito Dip

• 1 cup grated cheddar cheese
• 1 cup grated pepper jack cheese
• 1 fresh jalapeno pepper, seeded and sliced
• 1 (15 oz.) can Stokes Green Chile Sauce with Pork and Jalapenos
• Corn tortilla chips

Stir Stokes Green Chile Sauce with Pork and Jalapenos and cheeses together.

Microwave on high for 3 minutes.

Pour mixture over corn tortilla chips.

Garnish with sliced jalapeno peppers.

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Stokes Chile Sauces are now available at many of your local grocery retailers including Kroger, Wal-Mart and Safeway.  If you need help locating a store near you please call us at 877-978-6537 or visit our website at www.stokeschile.com.