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Taste of Home

DECEMBER 11 , 2007 • SPECIAL EDITION

This Special Edition Sponsored by Rhodes
Bake-N-Serv ®

Rhodes Bake-N-Serv
Rhodes Bake-N-Serv Elegant and Easy Dinner Rolls

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Dear $$firstname$$,

`Tis the season to be baking with Rhodes frozen dough! Everyone loves the aroma and old-fashioned flavor of Rhodes dinner rolls, cinnamon rolls and bread hot from the oven. But, did you know that any recipe calling for yeast dough can be conveniently made using Rhodes frozen dough? Rhodes does all the measuring and mixing so you can spend more time with friends & family. So, start making your favorite holiday recipes with Rhodes, or try a Rhodes recipe below and create a new tradition. Happy Holidays from our cozy kitchen to yours!

In this issue:

Taste of Home Cooking Schools On Stage Recipe
Almond Crumble Twist

Almond Crumble Twist

This gorgeous Almond Crumble Twist recipe will impress any holiday guest.  Now look at the step-by-step photos to see how easy it is to make!
Click here for recipe»

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FREE Rhodes Recipes!

FREE Rhodes Recipes!

Go to Rhodesbread.com and search hundreds of Rhodes best recipes made with easy-to-use  frozen dough. While you’re there, join Rhodes Recipe of the Week e-mail to receive a NEW Rhodes recipe every week!

Prior to Thanksgiving, Rhodesbread.com was overwhelmed with Taste of Home e-newsletter readers trying to subscribe to Rhodes Recipe of the Week! Rhodes has now upgraded the site to handle your requests. Subscribe now!

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Make elegant & easy shaped dinner rolls

Shaping a homemade-looking dinner roll is quick and easy with Rhodes frozen dinner roll dough.

 

Butterflake Rolls

  • 12 Rhodes Texas Rolls or 24 Rhodes Dinner Rolls, thawed but still cold
  • soft butter

Using 1 Texas roll (or 2 dinner rolls combined into a ball), make 4 or 5 deep cuts into each roll with scissors, cutting nearly to the bottom. Brush butter into each cut and place rolls in muffin cups. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.

Cloverleaf Rolls

  • 18 Rhodes Dinner Rolls, thawed but still cold
  • flour, if desired
  • soft butter or margarine

Spray muffin tins with non-stick cooking spray. With scissors or knife, cut rolls in half. Place three halves in each muffin cup. If desired, dust rolls with flour first. Squeeze butter or margarine between roll. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.

Knot Rolls

  • 12 Rhodes Dinner Rolls, thawed but still cold
  • 1 egg, beaten
  • 1 tablespoon water
  • sesame seeds, if desired

Roll each roll into a 9-inch rope and tie in a knot. Place on a large baking sheet sprayed with non-stick cooking spray. Beat egg and water together. Brush each knot with the egg mixture. Sprinkle with seeds if desired. Cover with sprayed plastic wrap. Let double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.

Swirl Rolls

  • 12 Rhodes Texas Rolls or 24 Rhodes Dinner Rolls, thawed but still cold
  • flour

Roll 1 Texas roll (or combine 2 dinner rolls) into a 12-inch rope. Roll in flour and form a coil. Place coil in a muffin tin sprayed with non-stick cooking spray. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.

 

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Cranberry Orange Wreath Rolls

Cranberry Orange Wreath RollsRing in the holidays with festive Cranberry Orange Wreath Rolls.

Click here for recipe»

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Green Chili Canes

Green Chili CanesWhen the weather outside is chilly, serve warm Green Chili Canes breadsticks.

Click here for recipe»

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Featured Product: Rhodes White Dinner Rolls

Rhodes White Dinner Rolls Any of your favorite recipes that call for yeast dough can be conveniently made using Rhodes frozen Dinner Roll Dough. Rhodes Dinner Roll Dough is an old-fashioned yeast dough that rises prior to baking—just like homemade dough. And Rhodes is a great value with 36 rolls in a package!

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