NOTE--To see an on-line version of this newsletter, copy this link and paste it into your web browser: http://www.tasteofhome.com/rd.asp?id=4334&firstname=$$firstname$$&emailaddress=$$email$$&refurl=$$refurl-link$$ If you have questions or wish to unsubscribe, see the instructions at the bottom of this email. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Taste of Home Newsletter ~ March 27, 2007 - Special Edition ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Greetings from The Taste of Home Test Kitchens and the flavor experts at McCormick! This special edition is made possible by McCormick, the taste you trust for spring occasions. Easter baskets aren't the only places to find sweet treats! Add fun and flavor to your celebration with these tasty and colorful desserts. Also, try these easy and delicious Easter recipes featuring some of the season's favorite ingredients. And, spring is the perfect time to bring the fresh flavors of seafood to your table. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ In This Issue ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ » Join Our New Friends & Flavor Club » Colorful Easter Desserts » Easter Egg Fun » Easter Menu Ideas » Seafood in a Snap » The Easiest Way to a Perfect Roast ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Join Our New Friends & Flavor Club ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ This is your place to find personalized recipes and tips, along with a community of flavor enthusiasts who love great food. Receive regular emails full of tasty recipes and gain access to exclusive online content. On occasion, we'll send you coupons, special offers, and invitations to test new recipes and products. All you have to do is drop in. We're saving a spot for you! Learn more about the club: http://www.tasteofhome.com/RD.asp?ID=4336&pmcode=$$refurl-link$$ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Colorful Easter Desserts ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Easter baskets aren’t the only places to find sweet treats! Add fun and flavor to your celebration with our tasty and colorful desserts. These bright creations are sure to delight guests of all ages. Easter Cupcakes http://www.tasteofhome.com/RD.asp?ID=4337&pmcode=$$refurl-link$$ Lemon Cheesecake Bars http://www.tasteofhome.com/RD.asp?ID=4338&pmcode=$$refurl-link$$ Bunny Cake http://www.tasteofhome.com/RD.asp?ID=4339&pmcode=$$refurl-link$$ Festive Meringue Cookies http://www.tasteofhome.com/RD.asp?ID=4340&pmcode=$$refurl-link$$ Glazed Sugar Cookies http://www.tasteofhome.com/RD.asp?ID=4341&pmcode=$$refurl-link$$ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Easter Egg Fun ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Spring brings the time-honored tradition of dyeing Easter eggs. It’s an activity everyone can enjoy and is easy to do. Simply add a few drops of McCormick Food Colors and let the good times roll. http://www.tasteofhome.com/RD.asp?ID=4403&pmcode=$$refurl-link$$ See our color chart for more decorating tips. http://www.tasteofhome.com/RD.asp?ID=4342&pmcode=$$refurl-link$$ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Easter Menu Ideas ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Make your holiday extra special by gathering friends and family for a memorable Easter meal. Try these easy and delicious recipes, featuring some of the season’s favorite ingredients. From main courses to sensational sides, these dishes will earn rave reviews at your table. Savory Herb Pork Roast with Gravy http://www.tasteofhome.com/RD.asp?ID=4344&pmcode=$$refurl-link$$ Herbed Asparagus http://www.tasteofhome.com/RD.asp?ID=4346&pmcode=$$refurl-link$$ Easy Layered Salad http://www.tasteofhome.com/RD.asp?ID=4347&pmcode=$$refurl-link$$ Golden Clove Glazed Ham http://www.tasteofhome.com/RD.asp?ID=4348&pmcode=$$refurl-link$$ Spicy Nutmeg Carrots http://www.tasteofhome.com/RD.asp?ID=4349&pmcode=$$refurl-link$$ Creamy Thyme Potato Gratin http://www.tasteofhome.com/RD.asp?ID=4350&pmcode=$$refurl-link$$ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Seafood in a Snap ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Lighten up! Spring is the perfect time to bring the fresh flavors of seafood to your table. These recipes make everybody’s favorites – shrimp, salmon, catfish -- a snap to prepare. Just 30 minutes or less from start to finish and you’ll have a main course ready to serve. Easy Shrimp Scampi http://www.tasteofhome.com/RD.asp?ID=4351&pmcode=$$refurl-link$$ Mediterranean Fish Filets http://www.tasteofhome.com/RD.asp?ID=4352&pmcode=$$refurl-link$$ Baked Fish Dijon http://www.tasteofhome.com/RD.asp?ID=4353&pmcode=$$refurl-link$$ Old Bay Catfish Fry http://www.tasteofhome.com/RD.asp?ID=4354&pmcode=$$refurl-link$$ Honey Ginger Grilled Salmon http://www.tasteofhome.com/RD.asp?ID=4355&pmcode=$$refurl-link$$ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ The Easiest Way to a Perfect Roast ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Nothing says home-cooked like a juicy roast right out of the oven. That’s why McCormick introduced Roasting Rubs, three expertly blended seasonings that ensure foolproof flavor every time. Simply rub and roast. These convenient rubs seal in juices so meats stay moist and tender, while flavoring pan drippings, to create savory gravy. French Herb Roasting Rub http://www.tasteofhome.com/RD.asp?ID=4357&pmcode=$$refurl-link$$ Savory Herb Roasting Rub http://www.tasteofhome.com/RD.asp?ID=4358&pmcode=$$refurl-link$$ Cracked Peppercorn Herb Roasting Rub http://www.tasteofhome.com/RD.asp?ID=4359&pmcode=$$refurl-link$$ Roasting is this month’s exclusive article for Friends & Flavor club members. Join now to learn more: http://www.tasteofhome.com/RD.asp?ID=4356&pmcode=$$refurl-link$$ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ This Newsletter is from the editors of some of your favorite magazines, including... ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ TASTE OF HOME Claim your FREE issue of America's #1 cooking magazine! Click here for details: http://www.tasteofhome.com/rd.asp?id=2923&pmcode=$$refurl-link$$ COOKING FOR 2 Treat yourself to a FREE issue of our perfectly-portioned cooking magazine! 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