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MARCH 27, 2007 • SPECIAL EDITION
THIS NEWSLETTER is from the editors of some of your favorite magazines, including...
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Dear $$firstname$$,
Easter baskets aren't the only places to find sweet treats! Add fun and flavor to your celebration with these tasty and colorful desserts. Also, try these easy and delicious Easter recipes featuring some of the season's favorite ingredients. And, spring is the perfect time to bring the fresh flavors of seafood to your table.
In this issue: |
Join Our New Friends & Flavor Club
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This is your place to find personalized recipes and tips, along with a community of flavor enthusiasts who love great food. Receive regular emails full of tasty recipes and gain access to exclusive online content. Share cooking ideas with club members and take advantage of time-saving tools like our Quick Meal Maker, which matches ingredients you have on hand with a recipe. On occasion, we'll send you coupons, special offers, and invitations to test new recipes and products. All you have to do is drop in. We're saving a spot for you! |
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Colorful Easter Desserts
| Easter baskets aren’t the only places to find sweet treats! Add fun and flavor to your celebration with our tasty and colorful desserts. These bright creations are sure to delight guests of all ages. |  |
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Easter Egg Fun
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Spring brings the time-honored tradition of dyeing Easter eggs. It’s an activity everyone can enjoy and is easy to do. Simply add a few drops of McCormick Food Colors and let the good times roll. See our color chart for more decorating tips. |
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Easter Menu Ideas
| Make your holiday extra special by gathering friends and family for a memorable Easter meal. Try these easy and delicious recipes, featuring some of the season’s favorite ingredients. From main courses to sensational sides, these dishes will earn rave reviews at your table. |  |
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Seafood in a Snap
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Lighten up! Spring is the perfect time to bring the fresh flavors of seafood to your table. These recipes make everybody’s favorites – shrimp, salmon, catfish -- a snap to prepare. Just 30 minutes or less from start to finish and you’ll have a main course ready to serve. |
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The Easiest Way to a Perfect Roast
| Nothing says home-cooked like a juicy roast right out of the oven. That’s why McCormick introduced Roasting Rubs, three expertly blended seasonings that ensure foolproof flavor every time. Simply rub and roast. These convenient rubs seal in juices so meats stay moist and tender, while flavoring pan drippings, to create savory gravy.
Roasting is this month’s exclusive article for Friends & Flavor club members. Join now to learn more. |
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