Pumpkin Bread

Description:

This Bread is Autumn Itself—Moist and Spicy, Chockful of Raisins and Nuts

Cooking Time:

Bake 50 to 60 minutese

Ingredients:

• 1 1/2 cups C&H® or Domino® Golden Brown Sugar, packed
• 1 cup pumpkin puree, cooked or canned
• 2/3 cup vegetable oil
• 2 eggs
• 1/4 cup water
• 2 cups all-purpose flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1/2 tsp. nutmeg, ground
• 1/2 tsp. cinnamon, ground
• 1/4 tsp. ginger, ground
• 3/4 cup raisins
• 1/2 cup walnuts or pecans, chopped

Instructions:

Preheat oven to 350°F. Grease 9x5x3-inch loaf pan. In large bowl combine sugar, pumpkin, oil, eggs and water; blend well. Combine flour, soda, salt, nutmeg, cinnamon and ginger; stir into pumpkin mixture. Stir in raisins and nuts. Scrape into loaf pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Remove from pan; cool on rack.

Serving Size:

Makes 1 loaf