Mint Jelly

Description:

Great with Meat and Poultry—Lamb is the Traditional Favorite

Cooking Time:

Refer to Recipe

Ingredients:

• 2 cups mint leaves, fresh
• 2 1/2 cups apple juice
• 2 tbsp. lemon juice
• green food coloring (optional)
• 3 1/2 cups C&H® or Domino® Granulated Sugar
• 1 pkt. pectin, liquid

Instructions:

Wash mint leaves and place in large saucepan; mash. Add apple juice. Bring to a boil; remove from heat, cover pan and let stand 10 minutes. Strain. Add lemon juice and few drops of green food color; measure 1 3/4 cups of this mixture. In large saucepan, combine liquid and sugar. Bring to a boil, stirring constantly. Stir in pectin, return to full boil for 1 minute, stirring constantly. Remove from heat. Skim foam. Pour into 3 hot sterilized jars. Seal immediately.

Serving Size:

Makes about 3 pints