Gingerbread Cookies

Description:

Makes Cookies Special For Any Occasion

Cooking Time:

Bake for 7 to 9 minutes

Ingredients:

• 6 tbsp. butter or margarine (3/4 stick), softened
• 1/2 cup C&H® or Domino® Dark Brown Sugar, packed
• 1 egg
• 1/2 cup wheat germ, toasted
• 1/2 tsp. cinnamon
• 1/2 tsp. ginger
• 1/4 tsp. salt
• 1/4 tsp. baking soda
• 1 1/3 cup all-purpose flour

Instructions:

In large bowl, beat butter and sugar until fluffy. Beat in egg. Combine remaining ingredients; stir into sugar mixture. Chill. Preheat oven to 350°F. Grease cookie sheet. On lightly floured surface, roll out half the dough at a time to 1/8-inch thickness. Cut into fanciful shapes with cookie cutters. Place on cookie sheet. Bake 7 to 9 minutes or until lightly browned around edges. Cool 5 minutes. Place on rack to cool completely. Decorate if desired.

Serving Size:

Makes 3 1/2 dozen