Caramel Apples

Description:

Gloriously Sweet and Gooey Reminders of Childhood

Cooking Time:

Refer to Recipe

Ingredients:

• 1 cup C&H® or Domino® Golden Brown Sugar, packed
• 1/2 cup C&H® or Domino® Granulated Sugar
• 1/2 cup corn syrup, light
• 1/2 cup water
• 1 tbsp. butter or margarine
• 1 tsp. vanilla
• 6 apples, medium (stems removed)
• 6 wooden skewers or Popsicle sticks

Instructions:

Grease cookie sheet. In saucepan, combine sugars, corn syrup and water. Cook over low heat, swirling pan occasionally, until sugars are dissolved and begins to boil. Boil without stirring until mixture reaches 270°F on candy thermometer (soft crack stage). Stir in butter and vanilla. Insert skewer in stem end of each apple and swirl in syrup until coated. Remove quickly and stand on cookie sheet to cool.

Serving Size:

Makes 6 servings