Hot Buttered Rum

Description:

A Traditional Holiday Favorite—Keep Batter On Hand to Enjoy Any Time!

Cooking Time:

Refer to Recipe

Ingredients:

• 3/4 cup C&H® or Domino® Golden Brown Sugar, packed
• 1/2 cup butter or margarine, softened
• 1/4 tsp. lemon rind, finely grated
• 1/4 tsp. cinnamon, ground
• 1/4 tsp. allspice, ground
• rum
• water, boiling
• cinnamon sticks (optional)

Instructions:

In a small mixing bowl blend together brown sugar, butter or margarine, lemon peel, cinnamon and allspice. Beat until well combined. Use immediately or cover and chill up to 1 month. For one serving, place 1 rounded tablespoon of the butter mixture in a mug. Add 3 tablespoons rum and ½ cup boiling water, Stir well. Serve Hot Buttered Rum in mugs with cinnamon sticks, if desired

Serving Size:

Makes about 1 cup or enough for 10-6 oz. servings