Dear $$firstname$$,
Now is the perfect opportunity to capture the flavor of fresh fruits and vegetables! Keep reading to get an overview of our exciting products, check out some new recipes, and see how and where you can learn more about what Ball has to offer.
FEATURED PRODUCTS
Want fresh homemade jam in minutes?
Ball® Fruit Jell® Freezer Jam Pectin requires no cooking and is easy to make. Simply crush, stir and freeze!
Make any night a fiesta!
Ball® Simple Creations® Seasoning Mixes come in 3 flavors to meet everyone’s taste bud needs, including: a sweet ‘n tangy Fruit Salsa, a hot ‘n smoky Chipotle Salsa, and a traditional mild Fiesta Salsa. Simply add tomatoes and either serve or preserve!
The perfect accessory for freezing!
Ball® 8-ounce plastic Freezer Jars with twist-on lids are simple to use and stack for easy storage. The jars won't leak or spill, resist stains and are dishwasher safe!
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RECIPES
Stuffed Hawaiian Chicken Puffs
1 can (28 ounces) petite diced tomatoes- 2 cans (20 ounces each) crushed pineapple in own juice, drained
- 1/2 cup cider vinegar
- 1 package (2.8 ounces) Ball® Simple Creations® Fruit Salsa Mix
- 1 box (17.3 ounces) puff pastry sheets
- 1 cup shredded cooked chicken
- 3/4 cup fancy shredded Mexican cheese
- Chili powder
Thaw pastry sheets at room temperature for 20 minutes; do not unfold.
Combine tomatoes, pineapple, vinegar and Fruit Salsa Mix in a saucepan. Bring to a boil. Reduce heat and simmer 5 minutes; reserve 1 cup salsa. Refrigerate or freeze remaining salsa for another purpose. In a medium bowl, combine reserved salsa, chicken and cheese.
Preheat oven to 350 °F. Unfold 1 pastry sheet on lightly floured surface. Roll into 12- x 12-inch square. Cut into nine 4-inch squares. Repeat for second pastry sheet. Place 1 tablespoon of chicken mixture into each pastry square. Fold over one corner to match the opposite corner. Pinch all sides to secure. Sprinkle tops with chili powder. Bake at 350 °F for 15 minutes, or until tops are golden brown. Yield: about 16 puffs.
No-Guilt Angel Parfaits
1 bag (16 ounces) frozen unsweetened whole strawberries- 1 bag (16 ounces) frozen unsweetened blueberries
- 1 bag (12 ounces) frozen unsweetened raspberries
- 1 pouch (1.59 ounces) Ball® Fruit Jell® Freezer Jam Pectin
- 1-1/2 cups SPLENDA® Brand Sweetener
- 4 scoops no sugar added vanilla ice cream
- 1 cup cubed angel food cake, cubed
- Light whipped topping
- Zest of 1 lemon
Defrost berries, allowing a few ice crystals to remain. Crush berries. Measure 4 cups; set aside. Combine freezer jam pectin and sugar in a large bowl, stirring until evenly blended. Stir in crushed berries. Continue stirring for 3 minutes. Reserve 1 cup jam.
In each parfait glass, layer 1 scoop ice cream, 1 tablespoon jam, 1/4 cup cubed angel food cake and another tablespoon jam. Garnish with whipped topping and lemon zest. Yield: 4 parfaits.
SPLENDA® Brand is a trademark of McNeil-PPC, Inc.
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Find a Retailer Near You
Click here for a list of retailers near you carrying Ball® Products.
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