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Dear NAME_FIRST, |
I love to cook. Really, I do! But sometimes when the sun’s high in the sky and I just want to enjoy a lazy summer day, I turn to shortcuts to get dinner on the table quick. That’s why I’m so happy the Simple & Delicious August/September issue has so many fast, fresh and fun recipes that let me soak up every moment of summer.
We’ve got a roundup of prizewinning recipes that are make-ahead, no-cook and no-fuss, from a smoky breakfast hash to crunchy Asian chicken wraps to orangey, glazy pull-apart bread (made easy with biscuit dough!). Plus 30 meals ready in 30 minutes or less, starring watermelon-shrimp kabobs, grilled steak fajitas and, yes, pizza pancakes (just wait till you try ’em). We want you to get out and celebrate summer, too, so take a shortcut to delicious and enjoy every easy minute.
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Keep those summer vibes strong! |
Emily Tyra, Editor
simplefeedback@tasteofhome.com
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My Favorite Recipes to Make in July |
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Homemade Soups Recipe Contest |
Tell us how you create big bowls of wonderful! Do you warm up a tailgate with your loaded sweet potato chowder? Ladle up some Cajun crab bisque or get the slow cooker humming with beer-cheddar soup with sausage? Think gumbos, stews and chili, too! Just aim for 12 ingredients or fewer. Enter your best soups from scratch by October 28th. |
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Summer Farmers Market Recipes |
Summer is a great time to find fresh produce at the farmers market. Take advantage of seasonal fruits and vegetables with these recipes for sweet corn, zucchini, fresh berries, tomatoes and many more. |
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21 Best Make-and-Take Recipes |
These recipes were made to travel! Crowd-pleasing appetizers, main dishes, salads and desserts are easy to make ahead of time and take to parties, picnics and potlucks. |
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15 Make-Ahead Salad Recipes |
These make-ahead salad recipes are perfect for potlucks, parties and holiday gatherings because they can be prepared the day before. Find ideas for overnight pasta, potato, fruit, gelatin and lettuce salads. |
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