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Simple and Delicious
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Taste of Home Simple and Delicious Magazine
Dear NAME_FIRST,
Make Mom's day with a sunny spread of all things bright, fresh and airy. The Simple & Delicious April/May issue makes it easy to plan the perfect brunch, potluck or special dessert to keep her smiling. From egg-topped waffles to orange-chocolate scones and a cheesy, veggie-packed frittata, load up the morning table with everything that starts the day off right. We're even sharing the secrets to the fluffiest omelet ever, so you can impress her time and time again.

Invite the whole gang over to celebrate with a potluck full of slow-cooked pulled pork sandwiches, a new twist on potato salad and a puckery punch that tastes just like spring. And treat the crowd to tangy cupcakes, buttery cookies and rich pound cake all kissed with a little lemon and lime love. They bring a little burst of sunshine with every bite.
Let's get cooking,
Emily Tyra, Editor
simplefeedback@tasteofhome.com
Simple and Delicious
My Favorite Recipes to Make in May
Egg-Topped Biscuit Waffles
Egg-Topped Biscuit Waffles
Key Lime Cupcakes
Key Lime Cupcakes
Asparagus Nicoise Salad
Asparagus Nicoise Salad
Fruited Punch
Fruited Punch
Asparagus & Cheese Frittata
Asparagus & Cheese Frittata
Lemon Pound Cake Loaves
Lemon Pound Cake Loaves
Healthy in 30 Minutes Recipe Contest
Time to freshen up our recipe boxes with fast, healthy mains (12 ingredients max). We crave springy skillets, fusion tacos, sheet pan suppers, loaded salads and all kinds of new dinner dishes. If it's light, bright and made in half an hour, send it before July 8th!
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