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Dear NAME_FIRST, |
Make Mom's day with a sunny spread of all things bright, fresh and airy. The Simple & Delicious April/May issue makes it easy to plan the perfect brunch, potluck or special dessert to keep her smiling. From egg-topped waffles to orange-chocolate scones and a cheesy, veggie-packed frittata, load up the morning table with everything that starts the day off right. We're even sharing the secrets to the fluffiest omelet ever, so you can impress her time and time again.
Invite the whole gang over to celebrate with a potluck full of slow-cooked pulled pork sandwiches, a new twist on potato salad and a puckery punch that tastes just like spring. And treat the crowd to tangy cupcakes, buttery cookies and rich pound cake all kissed with a little lemon and lime love. They bring a little burst of sunshine with every bite.
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Let's get cooking, |
Emily Tyra, Editor
simplefeedback@tasteofhome.com
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My Favorite Recipes to Make in May |
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Healthy in 30 Minutes Recipe Contest |
Time to freshen up our recipe boxes with fast, healthy mains (12 ingredients max). We crave springy skillets, fusion tacos, sheet pan suppers, loaded salads and all kinds of new dinner dishes. If it's light, bright and made in half an hour, send it before July 8th! |
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21 Recipes to Make for Taco Tuesday |
Mix up your Taco Tuesday menu or Cinco de Mayo celebration with recipes you'll want to make every night of the week! From traditional tacos and fajitas to taco dips and casseroles, find a new favorite way to get your taco fix. |
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Top 10 Strawberry Desserts |
Celebrate berry season with top-rated desserts! From pies and shortcakes to trifles and tortes, these 5-star strawberry recipes are sure to be favorites. |
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30 Ways to Cook Boneless, Skinless Chicken Breasts |
Turn a basic dinner staple into an extraordinary family meal with these ideas for boneless, skinless chicken breasts, including quick chicken piccata, slow-cooked chicken and potatoes, baked chicken cordon bleu, skillet chicken recipes and more. |
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