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Receive 8 MONTHS FREE when you renew your subscription now! Click here for details.
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Dear NAME_FIRST, |
Just like the cheery and beautiful blooms popping up everywhere this time of year, the Simple & Delicious April/May issue is filled with light and lovely recipes that are perfect for spring evenings, breakfasts, and every sunny moment in between. Like super fresh seafood dishes from grilled tilapia to fish 'n' chips to shrimp tacos. We're even sharing some can't-fail tips to ensure your fish dishes are the stars of spring.
After a winter's worth of comfort food, I'm so ready to dig in to some bright, crisp salads loaded with strawberries, sugar snap peas, grilled chicken, crunchy croutons and tangy dressings. We've got a roundup of our favorite spring salads and are giving you the insider info on special ingredients that take them over the top.
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Here's to a fresh start! |
Emily Tyra, Editor
simplefeedback@tasteofhome.com
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P.S. EARLY RENEWAL REWARD! You've been selected to receive 8 MONTHS FREE when you renew your Simple & Delicious subscription right now through this special “early bird” offer. Just renew today at the regular annual rate and you'll get 8 months free. So don’t wait, click here now!
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Favorite Recipes from the New Issue |
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Healthy in 30 Minutes Recipe Contest |
Time to freshen up our recipe boxes with fast, healthy mains (12 ingredients max). We crave springy skillets, fusion tacos, sheet pan suppers, loaded salads and all kinds of new dinner dishes. If it's light, bright and made in half an hour, send it! |
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18 Easy Overnight Desserts |
Prepare these easy make-ahead desserts—ice cream desserts, berry-topped cheesecakes, cream pies and chocolate tortes—in 30 minutes or less, then pop in the freezer or refrigerator the day before parties and potlucks. |
Get Recipes |
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