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Simple and Delicious
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Taste of Home Simple and Delicious Magazine
Dear NAME_FIRST,
Happy March! If it's coming in like a lion where you live, don't fret. The February/March issue of Simple & Delicious has plenty of cozy recipes that will keep you feeling toasty before the world outside begins to thaw, including 10 homey soups and stews from classics like chicken noodle and split pea with ham to curried corn chowder and spicy black bean. They're just what you need to warm your belly while waiting for spring to arrive.

Easter comes early this year (it's March 27th!), so now's the perfect time to start planning the menu. Whether it's a casual brunch or a done-up dinner with the whole family, this year's feast is easier than ever with streamlined recipes from Asparagus Pastry Puffs to Cumin-Roasted Carrots to the fluffiest coconut cake this side of spring. The recipes come together in a snap but still make your Easter spread feel extra special.
Think sunny thoughts,
Emily Tyra, Editor
simplefeedback@tasteofhome.com
Simple and Delicious
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6 Recipes to Make from the February/March Issue
Cumin-Roasted Carrots
Cumin-Roasted Carrots
Cold-Day Chicken Noodle Soup
Cold-Day Chicken Noodle Soup
Coconut Cake with White Chocolate Frosting
Coconut Cake with White Chocolate Frosting
Asparagus Pastry Puffs
Asparagus Pastry Puffs
Ham & Veggie Casserole
Ham & Veggie Casserole
Deviled Egg Spread
Deviled Egg Spread
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