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Simple and Delicious
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Taste of Home Simple and Delicious Magazine
Dear NAME_FIRST,
Happy November! It's hard to believe we're just a couple weeks away from the big feast. The October/November issue of Simple & Delicious has so many easy, amazing recipes to be thankful for. When I say easy, I mean easy. Like a full Thanksgiving menu with dishes that are all ready in just three steps, including Nanny's Parmesan Mashed Potatoes, Slow Cooker Bacon-Mushroom Dressing and Cherry Pear Pie. Mmm. I can almost taste those creamy mashed potatoes already.

Sides can steal the show at Thanksgiving dinner, but they're pretty awesome any old night of the week, too. Amp up a burger with Sweet Potato Fries with Blue Cheese, pork chops with Red Cabbage with Bacon or some leftover turkey with Herbed Butternut Squash. They make weeknights feel just as special as the big day.
Here's to all the things you're thankful for,
Jeanne Ambrose, Editor
simplefeedback@tasteofhome.com
Simple and Delicious
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6 New Thanksgiving Recipes
Nanny's Parmesan Mashed Potatoes
Nanny's Parmesan Mashed Potatoes
Slow Cooker Bacon-Mushroom Dressing
Slow Cooker Bacon-Mushroom Dressing
Cherry Pear Pie
Cherry Pear Pie
Sweet Potato Fries with Blue Cheese
Sweet Potato Fries with Blue Cheese
Red Cabbage With Bacon
Red Cabbage With Bacon
Herbed Butternut Squash
Herbed Butternut Squash
Fall Celebrations Recipe Contest
Who's game for a fall celebration? Send recipes that always make your invite list: Oktoberfest dishes, Halloween party treats, fall harvest recipes or tailgating appetizers. Your recipes that bring the noise (and have 12 ingredients max) could win you $500 and big-time props in an upcoming issue of Simple & Delicious. Enter by December 18th!
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