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Taste of Home magazine
Dear %%NAME_FIRST%%,
To me, fall mornings mean cozying up with a fuzzy blanket, a cup of chai and a big, toasty breakfast. The October/November issue of Simple & Delicious serves up spiced, baked, stuffed and flipped recipes that start the day on a delicious note. Sausage & Sweet Potato Hash, Cranberry Cream Cheese French Toast and Pumpkin Pancakes with Cinnamon-Apple Topping make it way easier to get out of bed on a chilly morning.

Trick-or-treat time is right around the corner. Resist the urge to sneak that Halloween candy with a roundup of dark and spooky desserts like Spiced Chocolate Truffles, Ultimate Oreo Caramel Apples and a rich, chocolaty So-Easy-It's-Spooky Bat Cake. They may look a little sinister, but they make any Halloween party so much sweeter.
Let's hear it for fall!
Jeanne Ambrose, Editor
simplefeedback@tasteofhome.com
Simple and Delicious
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6 New Recipes from the October/November Issue
Fall Celebrations Recipe Contest
Who's game for a fall celebration? Send recipes that always make your invite list. Readers crave Oktoberfest dishes like caramel-pear kuchen, slow cooker sauerbraten and German sweet potato salad. Get Halloween-happy with monster cookies and spiderweb nachos, or go crazy with candy corn. The harvest brings home comfort: think spaghetti squash stew, cider-glazed root veggies or pumpkin coffee cake. Lower the tailgate for bacon-corn dip, muffin-cup muffuletta, Tater Tot kabobs and root beer fudge. Your recipes that bring the noise (and have 12 ingredients max) could win you $500 and big-time props in an upcoming issue of Simple & Delicious. Enter by December 18th!
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