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Taste of Home magazine
Dear %%NAME_FIRST%%,
Summer means there's always another family reunion, potluck or block party just around the corner. Luckily, the June/July issue of Simple & Delicious is packed with prizewinning sides that practically steal the show at every celebration. Heirloom Tomato Pie, Spinach & Bacon Salad with Peaches and Lime and Sesame Grilled Eggplant are big winners with every crowd. Just make sure you scoop some up for yourself before the line grows too long.

If you just can't get enough fresh fruit and ripe veggies, make them stretch way into winter with a little help from some easy-does-it canning recipes. Basil & Parsley Pesto adds oomph to scrambled eggs, Berry-Basil Limeade Jam makes warm cornbread sing and Slow-Cooked Peach Salsa is the cracker's new best pal. There's no canning experience required—all you need is a fridge or freezer and you're on your way to heaven in a mason jar.
Now get that party started,
—Simple & Delicious Editors
Simple and Delicious
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6 Summer Favorites from the June/July Issue
Patriotic Potluck Recipe Contest
March out those summer faves from across the USA—Kansas City ribs, Cajun fried chicken, chipotle corn on the cob and sheet cakes of all kinds, plus great American no-cook recipes like pastrami sliders, banana split torte and more. Think Stars and Stripes, too: watermelon-blueberry salad or flag kabobs. Your dish (12 ingredients or fewer, please) and its story could earn a $500 salute in Simple & Delicious. Enter by August 4th!
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Food Gifts for Dad
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How to Use Your Recipe Box
Have you added the 30 in 30 recipes from page 28 of the June/July issue to your Taste of Home recipe box? Get started now! It's easy to organize your recipes into folders, customize with personal notes and share with friends.
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How to Cook in Foil Packets
We're sharing even more outdoor ideas to add to your camping menu from page 35! Perfect for grilling in the backyard or cooking on camping trips, these foil packet recipes make serving easy and cleanup a breeze.
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Festive Fourth of July
Prep for next month's Independence Day parties with these grilled recipes, potluck sides and salads, patriotic desserts and more favorite July 4th recipes that celebrate the Stars and Stripes.
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20 Ways to Make Potatoes on the Grill
Whether you add cheese, put them on a skewer, or combine with meats and other veggies, find new ways to make potatoes on the grill with these recipes for grilled salads, potato skins and more.
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20 Ways to Make Potatoes on the Grill
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