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	Dear %%NAME_FIRST%%, Grab your favorite tote and make sure it's roomy—farmers market season is here and the June/July issue of Simple & Delicious is stocked with recipes that show you how to make all that pretty farm-stand produce even more amazing. Pan-Roasted Salmon with Cherry Tomatoes, Turkey Sausage Zucchini Boats and Grilled Southwestern Steak Salad are what back-deck dinners were made for. Speaking of dining al fresco, grab the family, set up a tent and get ready for some campfire cooking. Whether you're headed to the great outdoors or just in your own backyard, sizzle something new over the flames, like Scrambled Egg Bread, Pizza Mountain Pies and Campfire Peach Cobbler. Or upgrade your classic wienie roast with Old-Fashioned Coney Hot Dog Sauce. These camper-approved recipes make sleeping under the stars just that much more cozy. Hope your summer's the sweetest, —Simple & Delicious Editors P.S. YOUR SUBSCRIPTION HAS EXPIRED... along with your Charter Internet Benefits, including FREE unlimited access to the online Recipe Finder. To guarantee delivery of the next, BIG issue and to reactivate your internet benefits, just click here and renew your subscription today! 6 New Recipes From the June/July Issue 35 Minutes Summer Breakfast Skillet 6 Ingredients Ice Cream Birthday Cake 25 Minutes Chicken with Peach-Cucumber Salsa 4 Ingredients Breaded Pork Tenderloin 35 Minutes Potato-Bean Salad with Herb Dressing 30 Minutes Easy Beef Pies
	Patriotic Potluck Recipe Contest March out those summer faves from across the USA—Kansas City ribs, Cajun fried chicken, chipotle corn on the cob and sheet cakes of all kinds, plus great American no-cook recipes like pastrami sliders, banana split torte and more. Think Stars and Stripes, too: watermelon-blueberry salad or flag kabobs. Your dish (12 ingredients or fewer, please) and its story could earn a $500 salute in Simple & Delicious. Enter by August 4th!
	Mother's Day Recipes Make Mom's day next Sunday extra special with recipes for breakfast and brunch, favorite desserts, dishes kids can help create and more. Get Recipes
	12 Recipes Made with Root Beer Find the fudge featured on page 30 of the new issue, plus pies, pork chops and more recipes made with root beer. Get Recipes
	16 New Ways to Make S'mores Not just for summer camping trips, these sweet s'more recipes we mentioned on page 40 will have people saying "gimme some more!" all year long. Find desserts that put a twist on the classic treat, including s'mores-inspired cakes, bars, muffins and more. Get Recipes
	Memorial Day Recipes Whether you're throwing a party in your backyard or taking a dish to pass at a picnic or potluck, celebrate the holiday at the end of this month with these grilled recipes, seasonal salads and patriotic treats. Get Recipes
	We Want Your Recipes! As you saw on page 57, we want your ideas for biscuits, veggie sides and lemon-lime desserts. Have something else you'd like to submit? Find all the recipes we're looking for here (and check back often—we're constantly updating!). Submit Your Recipes
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