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Dear %%NAME_FIRST%%,
Fall is right around the corner, and that means it’s time for your oven to come out of summer hibernation. Wake it up with recipes from the Fall Baking Guide (page 53) in the October/November issue of Simple & Delicious. It’s loaded with the cozy flavors you’ve been waiting for, including Gingersnap Pumpkin Yum Cake (page 54), Honey Spice Bread (page 55) and one seriously showstopping Coconut-Pecan Pie (page 57). Feeling a little rusty? No worries, these recipes are as easygoing as a mug of hot cider.
When a night filled with fun costumes and gobs of candy is ahead, the last thing your little ghouls and goblins will have on their minds is a hearty dinner. Give them an early treat and whip up some spooky-good meals that look fun, taste awesome and will keep them full all fright night long. They make for a pretty bewitching spread at your Halloween party, too.
Here's to the happiest fall,
—Simple & Delicious Editors
P.S. Most Requested Recipes -- FREE PREVIEW! 475+ recipes, raves & tips! You'll get all the most requested recipes & tips from our magazines, cookbooks and web site right at your fingertips! Click here for details.
Back-to-School Recipes
Get kids off to school in the morning with grab & go breakfast recipes and healthy school lunches. Then keep everyone moving with after-school snacks and fast family dinners!
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Cereal Bars
Whether tucked in school lunches, as part of an after-school snack, or wrapped up to take on the road, these fun cereal bars will be your kids' new favorite treat!
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Pizza-Flavored Recipes
Inspired by your favorite pie flavors (pepperoni, sausage, supreme or extra-cheesy), these pizza casseroles, sandwiches, salads, dips and pasta dishes will be a hit with the whole family.
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Autumn Recipes
Keep warm as the weather turns cooler with recipes made with favorite fall ingredients, and find classic comfort foods like soup, chili and slow cooker recipes to chase away the autumn chill.
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