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June 2014

New Recipes
Just For Our
Subscribers!
30 Minutes
Blackberry-Sauced Pork Chops
Blackberry-Sauced
Pork Chops»
15 Minutes
Turkey & Apricot Wraps
Turkey & Apricot
Wraps»
5 or Fewer
Blue Cheese & Bacon Stuffed Peppers
Blue Cheese &
Bacon Stuffed
Peppers»
Good For You
Chicken Parmesan Burgers
Chicken Parmesan
Burgers»
Celebrate!
Strawberry Sorbet Sensation
Strawberry Sorbet
Sensation»

KitchenAid Giveaway
Learn More»

Featured Recipe
Strawberry Tomato Salsa
Strawberry Tomato Salsa
"Here's a sweet and tangy salsa that's miles away from the spicy version people expect. Serve it as an appetizer with tortilla chips for scooping, or make it part of the main event and spoon it over white meat."
—Amy Hinkle, Topeka, Kansas
Get recipe»

Dear %%NAME_FIRST%%,

If you think the burger is the official sandwich of summer, you're in luck: our June/July issue is loaded with crazy delicious burgers that are anything but standard. Get creative with Garlic-Herb Salmon Sliders from Margee Berry of White Salmon, Washington, and—hold on to your spatula—this one's good for you, too.

Nothing beats the taste of a strawberry straight from the patch, unless you take those berries and make 'em into Strawberry Tomato Salsa from Amy Hinkle of Topeka, Kansas. It's great with chips, but if you want to get really wild, serve over Blackberry-Sauced Pork Chops from Priscilla Gilbert of Indian Harbour Beach, Florida. This time of year there's no such thing as too many berries.

Here's to a summer that's ripe with fun,

Simple & Delicious Editors

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Taste of Home Simple and Delicious Magazine


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