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Dear %%NAME_FIRST%%, It's open-up-the-windows season, which means now's the perfect time to bake a bubbly summer-fruit pie and let it cool on the sill. Try the Cherry Berry Pie from Wanda Van Voorhis of Plain City, Ohio; it's so good it has its very own fan club. Our June/July issue is packed with fun recipes perfect for backyard barbecues and summertime celebrations, like BBQ Yumburgers from Mary Pax-Shipley of Bend, Oregon. Guests come flocking for Blue Cheese & Bacon Stuffed Peppers from Tara Cruz of Kersey, Colorado. Ready in 20 minutes with just five ingredients, they're your party menu's new secret weapon. Enjoy the sunshine, —Simple & Delicious Editors
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