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Dear %%NAME_FIRST%%,
We're not fooling, the April/May issue of Simple & Delicious is packed with bright and cheery recipes that make spring fun! Transform Easter leftovers into a casual lunch with Ham & Chicken Rolls, shared by Evelyn Stocks of Winterville, North Carolina. Her family loves these rolls so much they can eat them for breakfast, lunch or dinner.
Brighten up a birthday bash or bridal shower with Rainbow Sherbet Angel Food Cake from Bonnie Hawkins of Elkhorn, Wisconsin. This 5-ingredient cake looks gorgeous on the table and is a breeze to put together—just layer, frost and get out there and enjoy the party.
Happy April Fools' Day—here's to a season filled with lots of laughs!
—Simple & Delicious Editors
P.S. Most Requested Recipes -- FREE PREVIEW! 475+ recipes, raves & tips! You'll get all the most requested recipes & tips from our magazines, cookbooks and web site right at your fingertips! Click here for details.
Easter Recipes
Celebrate Easter with fun bunny-shaped treats, deviled egg appetizers, top-rated ham recipes, special holiday desserts and more best-loved holiday recipes.
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Top 10 Salmon Dinner Recipes
From baked and glazed recipes to salmon cakes, soup and quiche, try these top-rated recipes for your family suppers.
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Easter Cookies
From lemon- and strawberry-flavored Easter cookies to bunny- and flower-shaped treats, find favorite cookie recipes for the holiday.
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One-Pot Meals
One pot, skillet or dish is all you'll need to make these easy dinner recipes. Find pasta recipes, casserole ideas, skillet dishes and more one-pot meals.
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