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Dear Friend, Get excited: Spring is right around the corner! Celebrate with the fresh, bright recipes in our April/May issue. Hop right into the season with Colorful Quinoa Salad from Catherine Turnbull of Burlington, Ontario. It's (almost) too pretty to eat. Although the thermometer's inching upward, Chris Dalton from Mundelein, Illinois proves a warm bowl of comfort hits the spot all year round. He was aiming for something special with his Oh-So-Good Chicken Soup and, oh yeah, it definitely lives up to its name. Hooray for spring! —Simple & Delicious Editors ##\keycode.pshtml##
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