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Dear ##firstname[Friend]##,
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With temps dropping, cozy up to homemade sauciness straight from your slow cooker. Slow-Simmered Meat Ragu from Laurie LaClair of North Richland Hills, Texas gets started in the morning and is hot and ready when you walk in the door. Spoon over pasta or scoop into buns.
Also in the December/January issue—readers show leftovers some love. Angela Buchanan of Longmont, Colorado puts extra veggies to use in her Barbecue Shepherd's Pie . Speed through prep and bake 'til bubbly.
What's slow simmering on your stovetop? Send in your best fall soups, and you could be featured in the magazine! Click here to submit your soup recipes.
Warm wishes,
—Simple & Delicious Editors
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Thanksgiving 101
Whether you're a new cook or a seasoned pro, we're sure you'll learn a thing or two from these Thanksgiving tips and how-to techniques.
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Top 10 Turkey Leftovers
There's no better way to enjoy Thanksgiving leftovers than with top-rated turkey recipes like this Black Bean 'n' Pumpkin Chili.
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